Origin: Mainly produced in Fujian Province, China, including Fuding, Zhenghe, Songxi, and Jianyang, with Fuding White Peony being the most renowned.
Processing: The production process of white tea is simple, primarily involving withering and drying, which preserves the natural components of the tea, making it rich in polyphenols and amino acids.
Appearance: White Peony tea features plump buds with gray-green or dark green leaves covered in silvery-white fuzz.
Tea Liquor: After brewing, the tea presents a light apricot or orange-yellow color, clear and bright.
Taste: The flavor is fresh, sweet, and mellow, with floral and pekoe aromas, and a noticeable lingering sweetness.