The 2016 Lao Shu Yuan Cha from Dayi Tea is a raw Pu-erh tea made from premium old tree tea leaves, known for its distinctive mountain charm and aging potential. This high-end tea product showcases the scarcity and depth of flavor found in old tree tea materials.
Product Features
Raw Material: Selected from large-leaf ancient arbor tea trees in Yunnan, grown in pristine environments. The leaves are thick and rich in internal substances.
Processing: Uses Dayi’s refined blending techniques, balancing the deep flavors of old tree tea with a smooth taste.
Flavor Profile:
Aroma:Smoky.
Liquor Color: Bright golden hue with a thick, rich texture.
Taste: Sweet and mellow, with minimal bitterness, quick returning sweetness (hui gan), strong tea energy (cha qi), and a thick mouthfeel with a lingering aftertaste.
Tea Leaves: Soft and elastic, with a glossy and oily appearance, indicating high-quality raw materials.
Aging Potential: Due to its high-quality old tree material and careful blending, this tea will develop an even smoother and richer profile over time, making it highly collectible.
Market Positioning
The 2016 Lao Shu Yuan Cha is targeted at the high-end Pu-erh tea market, making it ideal for experienced tea enthusiasts and collectors. Due to its premium material and aging potential, it has a strong reputation and stable market value, making it a solid choice for both tasting and investment.
 
Additional
Origin: Menghai,Yunnan province,China.
Factory release: 2016