Product Characteristics
1. Raw Material & Blending
The 7532 recipe is known for using grade 3 tea leaves as the base, blended with finer leaves and buds for a more delicate and refined texture.
The 2006 7532 continues this tradition, offering a smooth, well-balanced profile with good thickness and sweetness.
2. Aroma & Taste
Aroma: Initially floral, it has now evolved into a richer honey-like and woody fragrance, with possible fruity or aged notes.
Liquor Color: Bright golden when young; after years of aging, it develops an amber hue with a thick texture.
Taste:
Slight bitterness that quickly transforms into sweetness.
Prominent huigan (returning sweetness) and strong salivation effect.
Silky and full-bodied tea liquor with high endurance across multiple infusions.
Tea energy (cha qi) is warming and layered, becoming smoother and richer with aging.
3. Tea Leaves (Leaf Base)
Delicate and tender leaves with an oily sheen. After years of aging, the leaves appear darker, more elastic, and supple, indicating a rich composition of internal substances and excellent transformation potential.
Aging & Transformation
The 2006 7532 has now aged for nearly 20 years, and with proper storage conditions, it has developed a mellow, sweet, and smooth profile.
Dry Storage: Retains clarity and brightness in the tea liquor, with more uplifting and complex aromas.
Wet Storage: Develops deeper aged notes, with pronounced woody or camphor-like fragrances. However, excessive humidity can lead to unwanted musty flavors.
Market Value & Suitability
Collectibility: As a classic recipe from Dayi, 7532 is well-recognized in the market. Given its decreasing availability, it holds investment and collector’s value.
Best for Tea Drinkers Who:
Prefer a smoother, sweeter raw Pu-erh with low bitterness and rich complexity.
Are new to aged raw Pu-erh, as 7532 is more approachable compared to the stronger 7542.
Want to experience the transformation of aged Dayi teas, as different storage conditions yield unique results.
Price Trend: With increasing demand for aged raw Pu-erh, prices have steadily risen, and well-preserved 7532 cakes continue to appreciate in value.
Final Review
Pros:
Sweet and smooth flavor, low bitterness, and complex aroma.
Well-aged (~20 years), balanced, and easy to drink.
High endurance, full-bodied texture, and refined taste.
Classic Dayi recipe with strong investment and aging potential.
Overall Rating: ★★★★☆ (4.5/5)
If you enjoy sweet, mellow, and well-aged Dayi raw Pu-erh, the 2006 7532 is definitely a must-try and a great addition to any collection!